How do I calculate the cost of one hour of downtime
Brian’s bakery, a local Reno institution, lost its point-of-sale system during a routine power fluctuation. What started as a minor hiccup cascaded into a seven-hour outage. Lost sales weren’t the biggest hit; it was the spoilage of temperature-sensitive ingredients – custom cakes, delicate pastries, all ruined. Brian estimated the total damage at over $18,000, a…
